Ridge Gourd chutney(Beerakaya pachadi)

Ingredients:

• Ridge gourd (beerakaya)---1med sized(cut into pieces with skin)
• oil---1tsp
• cumin seeds---3/4th tsp
• Coriander seeds---1 1/2 tsp
• Red chillies(whole)---2 med sized
• Sesame seeds(nuvvulu)---1 tbs
• Tamarind---2-3 inch piece
• salt---Adjust to taste
• Sugar---1 pinch

Preparation:

• Put oil in the kadai. Add cumin seeds, coriander seeds, red chillies,.
• After frying them for few seconds, add sesame seeds and stir twice.
• Add Ridge gourd pieces and fry till color changes and done.
• Make this mixture into paste along with salt, sugar and tamarind.
• Serve with steamed rice.