Cabbage Manchurian

Ingredients:

• Cabbage---4cups(chopped into very small pices)


• Besan---2tbs


• Rice flour---2tbs


• Corn flour---2tbs


• Ginger garlic paste---2tsp


• salt---According to taste


• Chopped Green chillies---2


• Sliced Green Chillies---4


• Onions---3med sized(sliced)


• Soya Sauce---1tbs


• Chilly sauce---2tsp


• Tomato sauce---2tsp


• China salt---2 pinch


• Pepper powder---3/4 tsp


• Oil---To deep fry

Preparation:

• Clean the chopped Cabbage with water and drain the extra water from the cabbage.


• Add ginger garlic paste, besan, chopped green chillies, besan, corn flour , Rice flour and salt to the cabbage.


• Mix it properly and make into equal round balls.


• Deep fry these balls in oil.


• Drain the excess oil from them.


• Now take one pan and put 2 tsp of oil in it.


• Add the sliced onions and bit salt to it.


• Fry the onions till transperant, add sliced green chillies.


• Then add all the sauces, china salt, Pepper powder required salt and little water to the gravy.


• Now add the cabbage balls to the gravy and cook for 5-10 min with closed lid.


• Garnish with coriander leaves, spring onions according to your taste.


• Serve hot..........