Chepala Iguru (Recipe 1)

Ingredients:

• Fish-1 lb


• Onions-1 medium (finely chopped)


• Green chillies-4 (slit into halves)


• Ginger Garlic Paste-1 tsp


• Chilli Powder-1 tsp


• Bay Leaf-2


• Salt as per taste

For Masala:

• Cardamom pods-3


• Cloves-3


• cinnamon stick-2 (1" inch Pieces)


• Poppy seeds-2 tbsp
  
• Coconut-3 tbspoons(grated)


• Onion-1/2 small

Procedure:

• Marinate fish pieces by adding salt ,chilli powder and turmeric powder for 1/2 hr.
• Grind all the ingredients for masala into fine paste.
• Take a pan add 2tsp of oil and fry the fish pieces and keep aside or u can microwave it.
• In the same pan add another 3 spoons oil ,then add bay leaves, chopped onions, green chillies and fry them till the onions turn transparent .
• Add Ginger Garlic paste, fry till the strong odour leaves.And then add grinded masala paste and fry in medium flame till oil oozes out from the masala.
• Now add fish pieces, stir altogether carefully with out letting the Fish break and cover it for 5 min. Finally garnish with corriander leaves .
• Serve hot with Rice.