Ulli Annam(Spicy Garlic Rice)..

Ingredients:

• Basmati Rice -2 cups


• Jeera-1 tbspoon


• whole red chillies-8(adjust to ur spicy level)


• garlic-1/2 cup(2 whole )


• Water -4 cups

Seasonings:

• mustard 1/2 tspoon


• redchilli -4 pieces


• Curry leaves-few

Preparation Method:

• Grind jeera and red chillies into a fine paste.


• Take any thick bottomed vessel add 4 tb spoon oil,add seasonings.When mustard seeds splutters add garlic and fry them few minutes till color changes.


• Now add the paste of red chillies and jeera,stir it twice in medium flame and then add washed basmati rice to it. Fry for 2 to 3 minutes and add water. Now add salt and 1/4 tspoon turmeric powder. cook this in medium flame untill rice is cooked.


• Serve hot with curd or onion raita .