Chicken Tikkas

Ingredients:

• Chicken Breast piece---200 gms(cut into 2cm squares)
• Capsicum(red, green and yellow)---cut into 2cm squares(10 no)
  
• onions---cut into 2cm squares(10 no)
• Tofu---(cut into 2cm cubes)(10 no)

For marination:

• Olive oil---1tsp
• Cumin powder---1/2 tsp
• Coriander powder---3/4 tsp
  
• Salt---Adjust to taste
  
• Chilly Powder---1 1/2 tsp
  
• Garlic Chopped---3/4 tsp

Preparation:

• Marinate the chicken, capsicum, onion and tofu pieces with all the above marination ingredients for 3 to 4 hours.
• Pierce these pieces to kabab sticks one after the other with gap between each piece.
• Grill in the oven at 250 deg for 8 min.
• Turn the sticks and grill again for 8 more min at same temperature.
• Serve with any sauce as per taste.