Egg Scramble

Ingredients:

• Eggs---3


• Green chillies ---2(cut into small pieces)


• Onion---1 Small(Cut into small dices)


• Salt(As per taste)


• Turmeric---1pinch


• Curry Masala Powder---1 tsp(Home made or any preferred company)


• Pepper Powder---1 pinch


• Milk---2 tbs


• Butter or Ghee---1 tbs

Preparation:

• Put the kadai on stove and add butter or ghee to it.


• Once it melts add the Onions. Fry for 3 min.


• Add green chillies to it, and fry onions till they turn transparent.


• Now add the turmeric powder, pepper powder, curry masala powder and salt.


• Mix all properly and add the eggs to it.


• Leave it like that just for few seconds on medium flame with out mixing.


• Add milk to it.


• Now mix slowly so that the egg doesn't break into very small pieces


• Close the lid for two min and cook until done.


• Serve with steamed rice or rotis.