Kalakand using Ricota cheese.

This dish is very simple and easy to make using microwave.

Ingredients:

• Ricoto cheese-1cup


• Milk powder-1 1/2 cup


• Sugar-1 1/4 cup


• Unsalted butter-1 cube


• Unsalted crushed Pistachios and almonds for decorating

Method:

• Take a large microwaveable bowl ,place the Unsalted butter , keep it for 2 mts in microwave.


• Once the butter is melted add the ricotta cheese ,mix it well and keep it in microwave for 2 more mts.


• Then add the milk powder and Sugar mix it well. Keep it in the microwave for 8-10 mts.


• Once in a while please keep an eye on the mixture in the microwave before it turns golden color,because mixture may overflow .


• Once the mixture starts turning golden color remove it from Microwave.


• Grease a separate pan and transfer the mixture and add crushed pistachios. Cut into cubes.


• Allow it to cool for 10 mts then serve.


• Store it in a air tight container.

Note:If u want your kaland dark in color u can microwave for more time.