Veggie Quesadilla

Ingredients:
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Corn tortillas-1 or 2 (store bought)
mushrooms-2
onions- 1/2 of medium
green chillis- 1 finely sliced
zucchini- 1/2 of the whole
tomatoes- 1/2 of medium
capsicum- 10 small pcs
salsa- 1 tbs (can use store one or home made)
cheddar cheese- 1/2 cup
butter- 1 tbs
salt- little

Steps to make:
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- As shown in the picture get ready with tortillas, cheese, salsa and chopped vegetables need to make 1 veg-Quesadilla.

- it's time to toss the vegetables for filling in little butter and pinch of salt.

- Take a non-stick wide pan on medium flame, add butter after heated up. then add all the chopped ingredients to the pan and stir gently.

- Make sure all the vegetables just tossed and half cooked. Don't allow those to over cook. Turn off and keep aside.

- Take a griddle on medium flame on stove. Rest one tortilla in the middle and make a circular motion to it with a spatula or your fingers to ensure in crisps up evenly.

- Make upside down and repeat the same for the other side. Now,add Some cheese to half of it followed by vegetables. then add the salsa evenly and spread with some more cheese. Make sure the flame is set to low.

- The tortilla is folded over the layered vegetables-salsa-cheese. Press down gently all around.

- Turn to other side and press down again and again to make sure both the sides stick to each other firmly.

- Serve with the lettuce, salsa, sour cream, and guacamole.