Alu Kurma

on Thursday, February 14, 2008


  • Potatoes---2 (boiled and cubed)

  • Mustard seeds---1/4tsp

  • Red chilly pieces---3

  • Curry leaves---10-12

  • Cashew nuts---4-5(broken into pieces)

  • Turmeric powder--- 1/4 pinch

  • Water---1/4 cup

  • salt---Adjust to taste

  • Home Masala powder---1tsp(red chilly powder, dhaniya powder, zeera powder)

For Masala:

  • Cashew nut---4-5

  • Coconut grated---3-4 tsp

  • Ginger garlic paste---1/2 tsp

  • Gasagasalu---1 tsp(soaked in little water for 10 min)


  • Take all the ingredients for masala in a mixer and make into fine paste with little water.

  • Put vessel on stove add little oil, add mustard seeds, curry leaves, red chilly pieces.

  • Once mustard seeds splutter, add cashew nuts, once they turn little golden ,add masala paste, potatoes pieces, turmeric, water, masala powderand salt.

  • Let it cook for 10 min or so.

  • Serve with any fried rice or veg pulav's. It's a good combination with coconut rice.


Anonymous said...

Thanks for recipe

kiranmayi said...




Adi said...

thanks for the recipe that was so easy and cool