Alu Kurma

Ingredients:

• Potatoes---2 (boiled and cubed)


• Mustard seeds---1/4tsp


• Red chilly pieces---3


• Curry leaves---10-12


• Cashew nuts---4-5(broken into pieces)


• Turmeric powder--- 1/4 pinch


• Water---1/4 cup


• salt---Adjust to taste


• Home Masala powder---1tsp(red chilly powder, dhaniya powder, zeera powder)

For Masala:

• Cashew nut---4-5


• Coconut grated---3-4 tsp


• Ginger garlic paste---1/2 tsp


• Gasagasalu---1 tsp(soaked in little water for 10 min)

Preparation:

• Take all the ingredients for masala in a mixer and make into fine paste with little water.


• Put vessel on stove add little oil, add mustard seeds, curry leaves, red chilly pieces.


• Once mustard seeds splutter, add cashew nuts, once they turn little golden ,add masala paste, potatoes pieces, turmeric, water, masala powderand salt.


• Let it cook for 10 min or so.


• Serve with any fried rice or veg pulav's. It's a good combination with coconut rice.