- Basmathi rice---1cup
- Butter---1tbsp
- Oil---2tsp
- Coriander leaves---For ganish
- Green chilli---2 no
- Jeera (cumin)---3 tsp
- Salt---Adjust to taste
- Pepper Powder---1 pinch
- Cumin powder---2 pinch
- Garam masala powder---1 Pinch
- Water---2 cups
- Soak the cleaned rice in water for 30 min before cooking.
- Heat oil and butter in a pan.
- Add cumin ,green chillies, Once they splutter, add water.
- Bring the water to boil and add salt.
- Add pre soaked rice bring it to boil, add cuni powder, garam masala powder, pepper powder,reduce the flame and cook till rice is done.
- Instead of garam masala powder you can add whole garam masala (1 cardamom, 2 cloves, 1/2 " cinnamon, bay leaf)
- Once the rice is ready. Garnish with coriander leaves.
- Serve hot with any vegetable or non-veg curry.
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