Alu Paratha

Ingredients:

For Paratha:

• Wheat flour---1cup


• Oil---2tsp


• salt---(1/4tsp)Adjust to taste


• Water---1/2 cup approx.

Alu stuffing:

• Potato---1(boiled, peeled and grated)


• Onions---1 small(chopped finely)


• Green chillies---2(very finely chopped)


• Coriander leaves---1tbs(finely chopped)


• Cumin Powder---1/2tsp


• Coriander powder---1/2tsp


• Ginger Garlic paste---1tsp


• Chilly Powder---Adjust to taste


• Salt---Adjust to taste


• Chat Masala Powder---1/4tsp


• Oil ---1tsp

Preparation:

• Take the wheat flour in bowl, add salt and oil to it, mix it properly.


• Now add water to it little by little while mixing it.


• Knead the dough for atleast 3 min. The dough should be neither too tough nor too smooth.


• After kneading the dough pour little oil on top, apply allover. Keep the dough aside for 15 minutes.


• Mean while put a frying pan stove, put oil in it, add the finely chopped onions and green chillies to it.


• Add little salt to the onions, fry them till transperent, now add the ginger garlic paste.


• Once the ginger garlic paste leaves it strong flavour, add the masala powders along with chilly powder and salt.


• Mix properly and add the grated potato.


• Fry for 1 min and remove from stove.


• Now take a small part of chapathi dough, roll into small circle, put the requied amount of stuffing in center and cover the stuffing evenly with the chapathi.


• Roll this evenly into a thin paratha using a rolling pin.


• Fry this paratha with ghee or butter on pan.


• Serve hot with any pickle or curd.