Peas pulav

Ingredients:

• Basmathi Rice---1 cup


• Green peas---1/2cup


• Carrot---1/4 cup(diced or grated)


• Onion small---cut into big dices


• Cumin seeds---1/2 tsp


• Cloves---3-4


• Cardamom---2-3


• Cinnamon---1" piece


• Bay leaf---1


• Oil---2tbs


• Butter or ghee---1tbs


• Green Chillies---3-4


• Red Chilly Powder---1/2 tsp


• Ginger Garlic paste---2tsp


• Water---2cups


• Salt---Adjust to Taste


• Coriander leaves---For Garnish

Preparation:

• Clean the rice and soak in water for 30 min before cooking.


• Tak a cooker or deep bottomed vessel.


• Heat ghee and oil in it. Once hot add the spices and cumin seeds.


• After 30 sec add onion pieces and Green Chillies.


• Add little salt, let the onions ooze out all the moisture from it and get cooked to transperent.
• Then add Ginger Garlic paste. let the ginger garlic paste leave the strong flavour.


• Add the Green peas, Carrot, salt and water.


• Once the water boils reduce the flame and let the peas and carrot get cooked. Carry on this process with closed lid.


• Once they are almost cooked add the rice, red chilly powder and mix it properly.


• Let the rice cook while stirring once in 10 min. Once the rice is donegarnish with coriander leaves.


• Serve hot with any vegetable curry or non -veg curry.