Egg Fry...

There are so many varieties of eggs dishes. Eggs are really rich in proteins that you can make your children to have it regularly at home.This is very old recipe comming from my grandmothers time.


Here is the recipe.


Ingredients:

• Eggs-6 no Boiled n shell out and cut then into 2 halves
• Tamrind-lemon sized (extract thick tamrind pulp from it)
• chilli powder-1 spoon
• Salt- as per taste
• Onion -1/2 thin slices or crushed
• ginger garlic paste-1/2 spoon(op)
• Turmeric powder-1/4 spoon
• curry leaves-few
• green chillies-2 slitted lengthwise(op)
• oil -4 tb for frying.

Procedure:

• Mix tamrind pulp,chillipowder,salt,turmeric powder,ginger garlic pasteand sliced onions in a bowl.(check the taste once,as sour,salt,spicy should be equal to taste)





• Take a wide ,1 inch height pan or tava and add oil.


• Once it gets heated take each egg half and coat with this tamrind pulp mix and tranfer to the frying pan/tawa.Pour any left over mixture on eggs at last.
  
  
• Now add some chopped curry leaves and green chilles on top ,





• fry these on slow flame as the raw smell of tamrind should go.(almost takes 1/2 hr for 1 batch)


• Once the gravy gets thickens little turn eggs carefully and fry for 5 more minutes.


• Serve hot with rice and its a best combination with dal(thalimpu pappu).

Note:

• You can replace eggs with fish pieces,paneer cubes and tofu.