Instant Fish Fry

on Sunday, April 19, 2009



Ingredients:
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Fish any kind- 2 large pcs
chilli pdr-2 tsp
coriander pdr-1 1/2 tsp
lime juice- 1/2 tsp
GG paste- 1 tsp
green chillis slit- 4 whole
curry leaves- few
any seasoning masala- 1/2 tbs (I used Shan's fish seasoning masala)
oil-2 tbs
turmeric- pinch
salt- according to taste

method to follow:
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- marinate the fish will all the above ingredients with little oil and keep aside for 15 minutes.

- Take a pan and ad 2 tbs oil and allow to heat up.
-Add pinch of mustard and cumin seed and wait till splutter. now, place the fish gently in the pan.
- On a medium flame let the fish be cooked with the oil itself. Turn fish up to down taking small intervals. check the spicy level and can adjust with chilli pdr according to taste.
- once the fish appears to be cooked turn off the stove and serve with hot rice and pappu.

Comments:
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My hubby and my friends are big fan of this fry. It tastes yummy and cooking process is easy. i do follow this recipe for boiled potato wedges, paneer slices.

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