Dosa (Minapattu)

Dosa Ingedients:

• Urad dal-1 cup


• Rice(biyyamu)-3 cups(long grain or sonamasori can be used)


• Channa dal-1 fistful


• Poha-1 fistful


• Fenugreek seeds-1/2 tspoon


• Salt-as per taste

Procedure:

• Except Poha soak altogther for 4-6 hrs.wash poha and add it while grinding.


• grind into slightly grainy paste and let the batter ferment in warmer place for 6 hrs.


• The consistency of the batter should be such that it thickly coats a spoon dipped in it


• Now add salt and mix it well.(u can add salt before fermentation also ,dosas will will be more sour)


• Heat the griddle in medium heat,rub the griddle with wet towel and Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round,as shown in the fig.


• Add some oil around the dosa.


• Serve hot with any chutney. or pickel.