Kheera pachadi

Ingredients:
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Cucumber - 1no. peeled and cut into very tiny pcs
salt - to taste
green chillis - 3 no. small in size
tamarind - very lil pc
garlic - 2 flakes
cumin seeds - 1/2 tsp

Method:
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- Add lil salt to finely chopped cucumber pcs and keep aside for 10 minutes.
- Take a pan on medium heat, add cumin once splutter add green chilis and garlic.Fry till the rawness looses.
- In a small grinder adding lil tamarind pcs to the fried do grind.



- Now, squeeze the water from cucumber pcs and add the grounded paste to it. Mix well.
- Serve with rice, roti.