Maida Halwa

Ingredients:

• Maida---1 cup


• Sugar---2 cups


• Cashew nuts---1/2 cup


• Elachi---1tsp


• Water---1 cup(for sugar syrup), 2 cups(for soaking maida)


• Ghee---1/2 cup

• Any Preferred colour---2 pinch(I usewd orange colour)

Preparation:

• Soak Maida powder in around 2 cups water for 2 hours.


• Put a kadai on the stove. Put sugar and water in it.


• Make sugar syrup not too thick nor too thin.


• Once the syrup is in required consistancy add the elachi powder, cashew nut pieces and 2 tbs ghee.


• Then drain the extra water from the soaked maida, and add the color to it and mix it properly.


• Add the maida slowly to the the sugar syrup by mixing it continously.


• Close the lid and mix it once in a while for 5min.


• Every time add 2 tbs of ghee to it.


• It will take around half an hour to get into proper consistancy.


• Once done take into some deep plate. spread uniformly with spatula and cut once cool.