Instant Fish Fry

Ingredients:
.........................
Fish any kind- 2 large pcs
chilli pdr-2 tsp
coriander pdr-1 1/2 tsp
lime juice- 1/2 tsp
GG paste- 1 tsp
green chillis slit- 4 whole
curry leaves- few
any seasoning masala- 1/2 tbs (I used Shan's fish seasoning masala)
oil-2 tbs
turmeric- pinch
salt- according to taste

method to follow:
.................................
- marinate the fish will all the above ingredients with little oil and keep aside for 15 minutes.

- Take a pan and ad 2 tbs oil and allow to heat up.
-Add pinch of mustard and cumin seed and wait till splutter. now, place the fish gently in the pan.
- On a medium flame let the fish be cooked with the oil itself. Turn fish up to down taking small intervals. check the spicy level and can adjust with chilli pdr according to taste.
- once the fish appears to be cooked turn off the stove and serve with hot rice and pappu.

Comments:
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My hubby and my friends are big fan of this fry. It tastes yummy and cooking process is easy. i do follow this recipe for boiled potato wedges, paneer slices.

Chepala Iguru (Recipe 2)

Ingredients:

• Fish -1 lb


• Chilli powder-2 tsp


• Turmeric Powder-1/4 tsp


• Salt -as per taste.


• Ginger Garlic Paste-1 tsp


• Onion -1 finley chopped


• Tomato-1 small (finely chopped)


• Curry Leaves-Few


• Garam masala-1/2 spoon or any home made masala(which is very optional)


• Oil

Procedure:

• Fry chopped onions in a pan till transparent and cool it down.


• Apply chilli powder,salt,turmeric powder and a spoon of oil to fish and microwave it for 5 min each side or u can fry on pan.


• Now grind fried onions,chilli powder,ginger garlic paste into fine paste.


• Now add 2 spoons of oil in kadai, let the oil heat up, then add chopped tomatoes and curry leaves. Fry for abt 2 min and then add ground masala paste.


• Fry for abt 3 minute and then add fish pieces, fry till the masala is well coated to fish.
• Serve hot with Rice.

Chepala Iguru (Recipe 1)

Ingredients:

• Fish-1 lb


• Onions-1 medium (finely chopped)


• Green chillies-4 (slit into halves)


• Ginger Garlic Paste-1 tsp


• Chilli Powder-1 tsp


• Bay Leaf-2


• Salt as per taste

For Masala:

• Cardamom pods-3


• Cloves-3


• cinnamon stick-2 (1" inch Pieces)


• Poppy seeds-2 tbsp
  
• Coconut-3 tbspoons(grated)


• Onion-1/2 small

Procedure:

• Marinate fish pieces by adding salt ,chilli powder and turmeric powder for 1/2 hr.
• Grind all the ingredients for masala into fine paste.
• Take a pan add 2tsp of oil and fry the fish pieces and keep aside or u can microwave it.
• In the same pan add another 3 spoons oil ,then add bay leaves, chopped onions, green chillies and fry them till the onions turn transparent .
• Add Ginger Garlic paste, fry till the strong odour leaves.And then add grinded masala paste and fry in medium flame till oil oozes out from the masala.
• Now add fish pieces, stir altogether carefully with out letting the Fish break and cover it for 5 min. Finally garnish with corriander leaves .
• Serve hot with Rice.

Fish Fry

Ingredients:-
Ø 6-7 fish fillets
Ø 2-3 tbsps oil

Ingredients for Marination:-
Ø 1/3 tsp turmeric powder
Ø 1 tsp red chilly powder
Ø 1 tsp garlicginger paste
Ø 1 tsp coriander powder
Ø 1/4 tsp cumin powder
Ø 2 tbsp chopped onions
Ø 3/4 tsp fennel seed powder
Ø 1/4 tsp garam masala
Ø salt

Paste all of the above ingredients.

Procedure:- Wash the fish. Apply the grinded paste to the fish fillets and keep it aside for 20mints.
Take a pan and heat it and pour 3 spoons of oil and add some curry leaves and fry for 5 seconds. Now add the marinated fishfillet and cook them on low flame for 7-8 min on each side.Make sure both sides turn into golden brown color and they don’t burn or get stuck to the vessel.Turn off heat and serve it hot with white rice.

Fish Pulusu.

Ingredients:

• Fish-1lb
  
• Tamrind -1 lemon size
  
• Onion-1/2 (cut into large cubes)
  
• corrainder leaves-few
  
• Tomoto-1 medium(cut into large cubes)
  
• Turmeric-little

Masala:

• Onion-1 large


• Red chillies-8(adjust to your spice level)
  
• Garlic pods-3
  
• jeera -1 spoon
  
• Tomoto-1 medium size
  Cut onions length wise and saute them in tspoon oil,cool it down.Add above ingredients and grind it to smooth paste.

Seasoning:

• Mustard seeds-1/2 tspoon
• Red chilli pods-few
• Curry leaves-few
• oil -2 tbspoons

Preparation Method:

• Soak tamrind in warm water and extract juice from it and keep aside.


• Take a wide bottomed vessel on stove ,add oil and let it be hot.once it is hot add seasonings,onion cubes and tomoto cubes,fry them for a while.


• Now add masala paste and fry it for 2 min and add tamrind juice to it.


• Add turmeric powder ,salt as per taste and some water(if required) and let it boil for about 10 -15 min in medium flame with lid closed.
  
• Now add fish pieces to the boiling pulusu and corriander leaves.


• Switch of the stove once the fish is cooked.

If you dont like to add raw fish directly to pulusu,apply little bit salt and chilli powder to fish pieces ,fry them on a pan or microwave it for 5 min each side.

Or you can fry them in seasoning but this may result in breaking the pieces (depends on the kind of fish used)

Note:See that sour and salt tastes little bit more in pulusu before adding fish pieces (because once you add fish pieces the tastes will come down)

Same recipe can be used by adding boiled eggs also.

Vegetarians need not be worried.They can use same recipe substituting fish by paneer(home made)or by Bhendi.

If u use bhendi ,saute them in seasoning itself with one more tomoto .