Egg Fry...

There are so many varieties of eggs dishes. Eggs are really rich in proteins that you can make your children to have it regularly at home.This is very old recipe comming from my grandmothers time.


Here is the recipe.


Ingredients:

• Eggs-6 no Boiled n shell out and cut then into 2 halves
• Tamrind-lemon sized (extract thick tamrind pulp from it)
• chilli powder-1 spoon
• Salt- as per taste
• Onion -1/2 thin slices or crushed
• ginger garlic paste-1/2 spoon(op)
• Turmeric powder-1/4 spoon
• curry leaves-few
• green chillies-2 slitted lengthwise(op)
• oil -4 tb for frying.

Procedure:

• Mix tamrind pulp,chillipowder,salt,turmeric powder,ginger garlic pasteand sliced onions in a bowl.(check the taste once,as sour,salt,spicy should be equal to taste)





• Take a wide ,1 inch height pan or tava and add oil.


• Once it gets heated take each egg half and coat with this tamrind pulp mix and tranfer to the frying pan/tawa.Pour any left over mixture on eggs at last.
  
  
• Now add some chopped curry leaves and green chilles on top ,





• fry these on slow flame as the raw smell of tamrind should go.(almost takes 1/2 hr for 1 batch)


• Once the gravy gets thickens little turn eggs carefully and fry for 5 more minutes.


• Serve hot with rice and its a best combination with dal(thalimpu pappu).

Note:

• You can replace eggs with fish pieces,paneer cubes and tofu.

Bombay Toast..

I dont know the exact name for this recipe but i remember in childhood days we used call this as "Bombay Toast".This is also called as "French Toast" in US. This is a great evening snack and breakfast for school going kids.
This is very easy to prepare in less time.



Ingredients:

• White Bread -6 slices
• Milk -1 Cup
• Eggs-2
• Sugar -3 Tablespoon(According to ur taste)
• Ghee or butter for frying.

Procedure:

• Beat the egg and milk.
• Add sugar and continue beating until the sugar get completely dissolved.
• Dip a slice of bread in the egg batter and toast it in hot tawa.
• Sprinkle ghee around the bread and toast it to golden colour on both the sides.
• Bombay toast is ready.

Egg Pulusu..

Ingredients:

• Boiled eggs-8no(make slits along the length of each egg)
• Onion -1 big (finely chopped)
• Green chillies-2(slit length wise)
• Tomoto -1
• Chillipowder-1spoon
• Corriander powder-1/2 spoon
• Cumin Powder-1/2 spoon
• Tamrind-1 small lemon sized(soak it in warm water and extract juice from it)
• Jaggery or sugar-a little(opt)
• Salt -as per taste
• Curry leaves-few.
• Corriander leaves-fistfull

Tempering:

• Mustard seeds
• Red chilli pods-2
• Curry leaves-few
• Fenugreek seeds-1/4 spoon

Procedure:

• Take a wide bottomed vessel add oil and then tempering,once mustard seeds splutters add onions ,fry till they turn transparent.
• Add finely chopped tomoto, curry leaves and green chillies fry for few minutes till soft, now add chilli powder, corriander powder, cumin powder, salt and then tamrind juice.
• If needed add some water and allow it boil for abt 15 min, add sugar or jagery
• Check for the consistency and add boiled eggs and corriander leaves and let them boil not more then 3 min in the gravy.

Note : It is not good to eat over cooked Egg, so donot over boil them.

Tomato omelette

Ingredients-:
.............................

Tomatoes (big size) -2
onions(medium) -1
Rice flour -according to consistancy
green chillis- 4
cumin seeds -1/2 tea sp.
small ginger pc
salt -to taste

servings -:
..................
2 people

preferred time-:
..............................
Break fast/ Evening snack for school going children

method-:
...................
- Dice the tomatoes and onion finely.
- Grind green chillis, small ginger and cumin seeds corasely.
-Then mix both and add the salt according to taste.
-Now mash the mixed things finely till you get all well mixed.
-Adjust rice flour quantity depending upon the juisyness of the mix(donot add water).
-On a tawa or any pan pour a spoonful of dough/mix and spread evenly.
-Add little oil allowing the omlette to fry.
-Turn to other side one the upper one is done.
-omlettes are ready for servings.

Egg Scramble

Ingredients:

• Eggs---3


• Green chillies ---2(cut into small pieces)


• Onion---1 Small(Cut into small dices)


• Salt(As per taste)


• Turmeric---1pinch


• Curry Masala Powder---1 tsp(Home made or any preferred company)


• Pepper Powder---1 pinch


• Milk---2 tbs


• Butter or Ghee---1 tbs

Preparation:

• Put the kadai on stove and add butter or ghee to it.


• Once it melts add the Onions. Fry for 3 min.


• Add green chillies to it, and fry onions till they turn transparent.


• Now add the turmeric powder, pepper powder, curry masala powder and salt.


• Mix all properly and add the eggs to it.


• Leave it like that just for few seconds on medium flame with out mixing.


• Add milk to it.


• Now mix slowly so that the egg doesn't break into very small pieces


• Close the lid for two min and cook until done.


• Serve with steamed rice or rotis.

Chicken and Egg Sandwich

Ingredients:

• Bread slices
• Small chicken pieces(boiled with salt)
• Boiled Eggs(Cut into slices)
• Capsicum(red, green and yellow, any or all)cut into thin slices
• Carrot grated
• Lettuce leaves
• Cabbage strips
• Mayonnaise
• pepper powder

Preparation:

• Toast the bread slices
• Spread the mayonnaise with knife on the bread slices.
• Spread all the other above ingredients one after the other and sprinkle pepper powder as per taste.
• Finally cover the ingredients with the lettuce leaf and then with another slice of bread.

Deviled eggs

Ingredients:

• Eggs(hard boiled)---2 cut into halves
• pepper powder---1/4 tsp
  
• chilly powder---1/4 tsp
• venigar---1/4 tsp
  
• salt---Adjust to taste
• mayonnaise---1tsp
• Butter---1
  
• cabbage,carrot, capsicum,lettuce,cucumber---1 tsp (grated)
  

Preparation:

• Stir fry all the veggies with some butter.
• Remove the egg yellow from the eggs into another cup.
• Add all the ingredients to it.
• Add the fried veggies to it.
• Add mayonnaise.
  
• Mix into a paste with spoon.
• Dress the egg whites with this paste.
• serve just like that.(It's yummy)

Chicken And Egg Soup

Ingredients:

• Chicken---150gms(cut into small pieces)
• Water---2 cups(2 servings)to cook
• Tasting salt(china salt)---1 pinch
• Soya sauce---1 tbs
• Salt---Adjust to taste
• Pepper powder---Adjust to taste
• Green chilly---1
• chilly sauce---1tsp
• Chicken Pakoda(cut into small pieces)optional
• Egg white---1egg
• Corn Flour---1tbs

Preparation

• Cook chicken in the water with salt
• when almost done add pepper, tasting salt, green chilly, soya sauce.chilly salt.
• cook for 5 min
• Meanwhile in a cup mix egg white and corn flour with spoon properly.
• Pour this mix into the soup from some height, so that the egg forms into strips.
• cook for 2 more min.
• Before serving add the chicken pakoda pieces.

Egg Fried Rice

Ingredients:

• Cooked Rice---2 servings
• Butter or Ghee---2 tsp
• Eggs---2
• Onion---1/2(cut into slices)
• Green Chillies---3-4(slit length wise)
• Tasting Salt(China Salt)---2 pinches
• Pepper Powder---Adjust to taste
• Salt---Adjust to taste
• milk or water---2 tbs

Preparation:

• Add the salt, pepper and tasting salt to the cooked rice. Keep it a side.
• Put the Kadai on the stove, add butter or ghee to it.
• Add green chillies and onion slices.
• Fry till onion turns golden.
• Now add the eggs and water or milk to it.
• Slowly stir the egg to scramble it.
• Once half done add the rice.
• Mix properly and cover the lid. Cook on medium flame until done.
• Serve with either egg curry or chicken curry.