Chicken Tandoori

Ingredients:

• Chicken legs---10 no
  
• Coriander Powder---1tsp
• Cumin Seed Powder---1tsp
• Garam masala powder---1tsp
• Ginger garlic paste---1tsp
• kastoori methi (dry fenu greek leaves)---1tsp
• Lemon Juice---1tbs
• oil---2tbs
• pepper powder---1tsp
• red chilly powder---1tsp
• red color---1/2tsp
• Salt---1tsp
• Turmeric---1/2tsp
• Curd---5-6tbs

Preparation:

• Clean and Cut 2 or 3 long slits on each leg piece.
• Mix half the quantities of salt, lemon juice and chilly powder in a small bowl into paste. Apply this paste allover the pieces. Keep it a side for 15 min.
• Make marination by adding coriander powder, cumin powder, pepper powder, red chilly powder, kastoori methi powder, turmeric, garam masala powder, red color, ginger garlic paste to curd making it into a smooth paste. Add salt and lemon juice to it.
  
• Apply this marination allover the chicken legs. make sure to apply well in the slits. Finally pour oil on the top and mix gently.
• Keep this marinated chicken in the refrigerator for more than 2 hrs.
• Preheat oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven.
• Garnish with steamed onions and green chillies.
• Serve with any preferred sauce as per taste.