Harabhara kabab

Harabara kabab is a north indian dish,which can be prepared very easy with simple ingredients and in less time.



Ingredients:

• Palak(spinach)-259 gms (finely chopped)


• Green chillies-1 no (finely chopped)


• Jeera-1 tspoon


• Ginger(op)-abt 1 inch piece (finely grated)


• Chat masala-1 ttspoon


• Green peas-1/2 cup (boiled and smashed)


• Aloo-1 medium size (boiled and mashed)


• Lemon juice -little(optional)


• Corn flour-for tightening.


• Salt -to taste


• oil-for deep frying

Procedure:

• Mix all the above ingredients in bowl.


• Seperate them into equal partitions ,make them into round balls and press them in between the palms(like masala vada).


• Deep fry in oil in mediun flame or u can shallow fry .


• Serve hot with any chutney or ketch up.