Potato Masala

Ingredients:
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potatoes-4(med. size)
green cillis-8
onions-2 med size
ginger-small pc chopped
curry leaves-3
red chillis whole-2
mustard seeds-1/2 t sp.
cumin seeds-1/4 t sp.
turmeric-a pinch
urad & chana daal-each 1 small sp.
oil as per requirement
hing-3 pinches
salt to taste

servings:
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2 people

combination
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Best choice is with puris, naans and dosas.

Procedure
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1. Boil the potatoes, peel then and keep aside.
2. Slice onions lengthy & finely(this variety is onions dominated).
3. Chop green chillies vertically.
4. Take a low bottom pan,add oil once it heated up add the red chillies,mustard,cumin,daals and hing in its order.
5. Then add the finely sliced onions,green chillies,chopped ginger one after another followed by pinch of turmeric and curry leaves.
6. Once you feel every ting is done in frying...add the potatoes roughly mashing with hands.
7. Mix every thing gently ten add very little amount of water and keep fire on medium flame.
8. After 10'-12' lower the flame to low and keep for another 5' then switch off.