Spicy Rasam

Ingredients:

• Tomato - 1 medium size
• Tamrind pulp -1 tspoon
• Turmeric Powder-1/2 tspoon
• Salt -As per taste
• corainder Leaves-Fist full
• Garlic pod -1
  

Powder:

• Jeera -1 tspoon
• Toordal-1/2tspoon
• pepper corns-1/2 tspoon
• Whole red chilli-1

grind all the above ingredients into a coarse powder.

For seasoning:

• Hing - apinch
• Mustard seeds-1/2 spoon
• Redchilli pods-2
• curry leaves -few
  

Procedure:

• In a bowl smash tomato n tamrind and add 4 cups of water ,salt,turmeric powder ,grinded powder , crushed garlic and corriander leaves.
• In a large vessel add 2 tspoons of oil and add seasoning and let it splutter,now add the above liquid and keep it on a low flame so that rasam becomes hot.
• Dont let dis rasam to boil .
• Switch of the stove immediatly when it too hot.
• Serve hot.