Chicken 65.

Ingredients:

• Boneless chicken -1lb (cut into small cubes)
• Pepper powder-1/2 tsp
• Ginger Garlic Paste-1 tsp
• Chilli sause-1 tsp
• China salt-1/4 tsp
• Egg-1
• Salt -as per taste
• Maida (all purpose flour)-1 tsp
• Corn Flour-2 tsp
• Oil for deep frying.

Add all the above ingredients except oil to chicken and marinate it for 1-2 hrs in refrigerator.

Deep fry the marinated chicken pieces in oil and keep aside.

Note: Maida and cornflour are used for binding purpose only .If you add more, chicken pieces may not come soft.

For seasoning:

• Jeera - 1tsp
• Green chilies - 5-6 (slitted length wise)
• Cashew nuts - few (opt)
• curry leaves -few
• China salt-1/4 tsp
• Chilli powder-1/2 tsp
• Food color - 2 pinch
• Sour curd-1 1/2 cup(approx)
• Oil-2 tbsp

Procedure:

• Heat oil in a skillet in medium flame, add cashew nuts and jeera, once the jeera starts spluttering add green chillies and curry leaves, fry for a minute.
• Add beaten curd to it ,stir it once and then add chilli powder, salt, china salt and food color to it.
• Let it boil for a minute and then add fried chicken pieces to it,stir them on a high flame for 2 minutes and simmer it for 2 mins.
• Garnish with onion rings and lemon.
• Now the spicy chicken 65 is ready to serve.
• Serve hot with soup or it goes well with egg fried rice.

You can try the same recipe with different seasonings like chopped ginger, garlic and spring onions without adding curd or by adding lemon juice to it.