Pesarattu

Ingredients:

• Whole Moong Dal-1 cup(soak overnight)
• Green chillies-8 no(appro)
• Jeera-1/2tsp
• Ginger-small piece(opt)
• Onions -For topping (finely chopped)
• Corriander leaves-finely chopped
• Raw rice-fistful (soak along with dal or u can add rice flour for crispyness)
• Salt -as per taste
• Oil-for frying pesarattu

Method:

• Grind soaked dal, green chillies, jeera into fine paste by adding little water.
• Consistency of the batter should be like dosa batter.
• Put the griddle on stove in medium flame, let it heat.
• Pour a laddle of batter in middle and spread round the pan with it.
• Add tsp of oil on attu and then add finely chopped onions and corriander leaves on top of it.
• Fry till done and the color changes. Serve hot with coconut chutney or Onion chutney.