Sojjappalu

Ingredients:

• Wheat sooji-1cup
• Milk -1 cup
• Water-1 cup
• Sugar -3/4th cup
• Elachi (cardamom powder)-1/4 tsp
• Cashewnuts-few
• Ghee -little
• Oil -for deep Frying,
• Salt -a pinch

For outer layer:

• Wheat flour-1tbsp
• Sugar - tbsp
• Salt -a pinch
• Water -for mixing (around 1/2 cup)

Mix all the ingredients for outer layer in a bowl.

Procedure:

Mix milk, water and sugar in a thick bottomed vessel, keep it on stove in medium flame.

Once the milk starts boiling add cardamom and salt to it, then add sooji little by little while stirring the mixture continously.

When the mixture gets thightened (and rava is cooked), switch off the stove.

Now apply ghee to u r hands, take the mixture and mould them into desired shape and keep them aside on a plate.

Dip these in the wheat flour mixture and deep fry them in oil till they turn golden brown in color.

Note:

Mould the mixture in desired shapes while it is hot, otherwise there are chances of breaking.