Rasam Powder.

Ingredients:

• Toor Dal-2 cups
• Dhaniyalu(corriander seeds)-1 cup
• Jeera-3/4 th cup
• Pepper corns-1/2 cup
• Whole red chillies-10 no
• Methi seeds-2 tspoons
• Curry Leaves -few

Procedure:

• Fry all the above ingredients in dry pan seperately one after other in medium flame till color changes and leaves nice aromo and curry leaves till they turn crispy.
• cool it down and powder them all together
• Store it in air tight container.