Carrot Halwa.

Ingredients:

• Grated carrot-4 cups
• Sugar 1 cup
• Milk-4 cups
• Cardamom powder - 2 pinch
• Ghee -2tbspoons
• Nuts-cashewnuts, chopped almonds, raisins - 2tbsp
• Red color -a pinch (opt)

Procedure:

• Taka a wide bottomed pan ,add ghee once it gets hot,add nuts.
• Once the color changes add grated carrot and then milk.
• Stir often so that the milk does not burn and stick at the bottom of the pan.
• Cook the grated carrot in milk with lid open in medium flame till the milk gets absorbed and forms like kova, and the carrot should be tender.
• Now add sugar and cardamom powder, mix it well for 2-3 min and serve it hot.

Note:

• You can add 2 cups of milk and 1 cup of koya instead of 4 cups of milk. If u want to add koya add it before adding sugar.
• If you are doing in large quantities, add fried nuts in the end.