Ingredients:
- Basmathi rice -2 1/2 cups(cook with grain seperate) Add 1 tspoon oil and salt while rice boiling.Cool down the cooked rice.
- Carrots-5 no.finely grated
- Onion-1 medium sized(chopped lenghtwise)
Powder:
- Channa dal-1/2 cup
- Corriander seeds-1/2 cup
- lavanga 2 no
- cinnomon stick-small piece
- Whole Dry red chillies-10 no(adjust to ur spicy level)
Fry all the above ingredites in dry pan for few second and grind to powder.
Seasoning:
- Urad dal-1/2 tspoon
- Mustard seeds-1/2 spoon
- Jeera-1/2 tspoon
- Curry leaves -few.
- Turmeric powder-1/2 tspoon.
Procedure:
- Take a kadai and heat 5 tbspoons oil and add seasoning,once it starts spluttering add sliced onions and fry till they turn transluent.
- Once the onions are fried add grated carrot fry for few minutes and then add grinded powder along with turmeric powder and fry till the raw smell goes off in a low flame.
- Adjust the amt of powder according to your taste.Reserve the excess powder for future use.
- Add little bit salt and mix well and tranfer this to cooked rice and mix thourghly.
- Heat the required quantity of rice before serving .
- Serve hot with any raita.
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