Egg Pulusu..

Ingredients:

• Boiled eggs-8no(make slits along the length of each egg)
• Onion -1 big (finely chopped)
• Green chillies-2(slit length wise)
• Tomoto -1
• Chillipowder-1spoon
• Corriander powder-1/2 spoon
• Cumin Powder-1/2 spoon
• Tamrind-1 small lemon sized(soak it in warm water and extract juice from it)
• Jaggery or sugar-a little(opt)
• Salt -as per taste
• Curry leaves-few.
• Corriander leaves-fistfull

Tempering:

• Mustard seeds
• Red chilli pods-2
• Curry leaves-few
• Fenugreek seeds-1/4 spoon

Procedure:

• Take a wide bottomed vessel add oil and then tempering,once mustard seeds splutters add onions ,fry till they turn transparent.
• Add finely chopped tomoto, curry leaves and green chillies fry for few minutes till soft, now add chilli powder, corriander powder, cumin powder, salt and then tamrind juice.
• If needed add some water and allow it boil for abt 15 min, add sugar or jagery
• Check for the consistency and add boiled eggs and corriander leaves and let them boil not more then 3 min in the gravy.

Note : It is not good to eat over cooked Egg, so donot over boil them.