Ingredients:
- Dates -18 no
- milk-3/4 cup
- sugar-3/4 cup
- 1 cup all purpose flour or maida
- 1/2 cup oil
- Baking soda -1/2 t spoon
- Baking powder-1/2 tspoon
- 1 tbl spn cashews, walnuts(optional)
Procedure:
- Soak the dates in warm milk overnight .(no need to soak if u use seedless dates), remove the seeds.
- Add sugar and grind them to a smooth paste along with the milk in which it is soaked in.
- Add oil and mix.
- Sieve together flour and baking soda. Add the flour and mix slowly. Add the nuts and mix.
- Preheat the oven at 350F. Bake the cake in a greased oven proof dish for 35-40min (or till a knife inserted in the cake comes out clean)
Note:
- The color of the cake largely depends on the dates used. I have made it with different varieties of dates and sometimes it turns out black and sometimes it is very light in color.\
I have used whipping cream and choclate chips for decorating for my hubby's and daughter's b'day.
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1 comments:
A very good cake recipe for pure Vegetarians (who does not even eat egg like, jains etc). Good job.
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