Kobbarikoru atkullu(Poha)

Ingredients:

• Thick poha-21/2 cups(Wash and drain the water and keep aside for 15 min)
  
• Moongdal-1 fistfull(Soak it for 1/2 hr)


• Grated coconut or coconut powder -1/2 cup

Seasoning:

• Hing


• Mustard seeds- 1/2 spoon
  
• Jeera-1/2 tspoon


• Redchilli pieces-few


• Green chillies-few


• curry leaves-few


• Oil

Procedure:

• Take a kadai ,add oil .Once it gets hot add all the ingredients under Seasoning listed.
  
• Once it splutters add coconut powder fry for a minute and add soaked moong dal.
• fry for 2 more 2 min and then add 1 cup of water and let it boil with lid closed.


• Boil till moongdal is tender and broke like a bite,and then add salt.
  
• Now add poha and mix thoughly(be sure there is little water in the mixture before adding poha)


• serve hot with any pickle or u can squeeze lemon on top of it .(depending on ur taste)