Chicken And Egg Soup

Ingredients:

• Chicken---150gms(cut into small pieces)
• Water---2 cups(2 servings)to cook
• Tasting salt(china salt)---1 pinch
• Soya sauce---1 tbs
• Salt---Adjust to taste
• Pepper powder---Adjust to taste
• Green chilly---1
• chilly sauce---1tsp
• Chicken Pakoda(cut into small pieces)optional
• Egg white---1egg
• Corn Flour---1tbs

Preparation

• Cook chicken in the water with salt
• when almost done add pepper, tasting salt, green chilly, soya sauce.chilly salt.
• cook for 5 min
• Meanwhile in a cup mix egg white and corn flour with spoon properly.
• Pour this mix into the soup from some height, so that the egg forms into strips.
• cook for 2 more min.
• Before serving add the chicken pakoda pieces.