Egg Fried Rice

Ingredients:

• Cooked Rice---2 servings
• Butter or Ghee---2 tsp
• Eggs---2
• Onion---1/2(cut into slices)
• Green Chillies---3-4(slit length wise)
• Tasting Salt(China Salt)---2 pinches
• Pepper Powder---Adjust to taste
• Salt---Adjust to taste
• milk or water---2 tbs

Preparation:

• Add the salt, pepper and tasting salt to the cooked rice. Keep it a side.
• Put the Kadai on the stove, add butter or ghee to it.
• Add green chillies and onion slices.
• Fry till onion turns golden.
• Now add the eggs and water or milk to it.
• Slowly stir the egg to scramble it.
• Once half done add the rice.
• Mix properly and cover the lid. Cook on medium flame until done.
• Serve with either egg curry or chicken curry.