Onion Chutney

Ingredients:

• Onions---3(cut into dices)
• Whole red chillies---3
• Coriander seeds---1tsp
• Cumin seeds---3/4 tsp
  
• Coriander Leaves---1/2 small cup
• Tomato---1(med) cut into pieces
• Tamarind---2 inch piece
  
• Salt---Adjust to taste
• Sugar---1 pinch
• Oil---1tsp

Garnish:

• Fresh coriander leaves
  

Preparation:

• Put oil in the frying pan. Add coriander seeds, cumin seeds and red chilies.
• Once the cumin seeds start spluttering add the onion pieces.
• Fry them till transparent in med flame.
• Then add tomato pieces. Fry them till cooked.
• Once cooked shift from stove and let it cool.
  
• Then add salt, sugar and tamarind and make in to paste in mixer.
  
• Garnish with coriander leaves.
• Serve with idlis, dosas or pesarattu.