Coconut Chutney

Ingredients:

• Fresh coconut grated---1 cup(1/2 coconut)
• Green chillies---4
• Tamarind---1 inch piece(deseeded and cleaned)
• salt---Adjust to taste
• Sugar---1 pinch
• Curd---2 tbs
• Lemon juice---1 tsp

For Tempering:

• Mustard seeds---1/4 tsp
• Urad dal(split black gram)---1/4 tsp
• Hing---1 pinch
• Red chilly pieces---3-4
• Curry leaves---10
• Oil---1 tsp

Garnish:

• Coriander leaves

Preparation:

• Grind grated coconut, green chillies, tamarind, salt and sugar altogether in a mixer.
• Add curd and lemon juice to it .
• Take a small frying pan, add oil to it.
• Then add mustard seeds, red chillies, hing, urad dal, curry leaves. Fry until it gives a aroma flavor.
• Add this to the ground chutney. Mix with Spoon.
• Garnish with coriander leaves.
• Serve with idlis or dosas.