Tomato Chutney

Ingredients:

• Tomatoes---3(med size)cut into cubes
• Coriander leaves---1 small cup(chopped)
  
• Whole red chillies---3(med size)
• Cumin seeds---3/4th tsp
• Coriander seeds---1 tsp
• Oil---1 tsp
• Salt---1 pinch

Garnish:

• Fresh coriander leaves
  

Preparation:

• Put oil in the frying pan.
• Add cumin seeds, coriander seeds, red chillies.
• Once cumin seeds starts spluttering, add tomato pieces, salt and sugar.
• After the tomatoes get half cooked add coriander leaves to it.
  
• Let the tomatoes fry till cooked with lid closed.
• Once cooked, let it cool and then make into a paste in a mixer.
• Garnish with some fresh coriander leaves.
  
• Serve with idlis, Uppindi, Idli popu.