Chicken pakoda

on Wednesday, January 9, 2008


Ingredients:

  • Chicken---300 gms
  • Corn flour---3tbs
  • Egg white---of one egg
  • china salt---2 pinch
  • salt--- adjust to taste
  • Chilly powder---1tsp
  • ginger garlic paste
  • oil---2tbs(for marinating)
  • oil---(for deep frying)
  • Any colour powder---2 pinch
Preparation:
  • Cut the chicken into small pieces. Marinate with oil for around 45 min.
  • Put all the ingredients in chicken except oil.
  • Mix them properly and keep aside for 10 more min.
  • Now deep fry the chicken pieces one by one.
  • Drain the excess oil from chicken pakoda.
  • Serve hot with any sauce preferred.

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