Chicken pakoda

Ingredients:

• Chicken---300 gms
• Corn flour---3tbs
• Egg white---of one egg
• china salt---2 pinch
• salt--- adjust to taste
• Chilly powder---1tsp
• ginger garlic paste
  
• oil---2tbs(for marinating)
• oil---(for deep frying)
• Any colour powder---2 pinch
  

Preparation:

• Cut the chicken into small pieces. Marinate with oil for around 45 min.
• Put all the ingredients in chicken except oil.
• Mix them properly and keep aside for 10 more min.
• Now deep fry the chicken pieces one by one.
• Drain the excess oil from chicken pakoda.
• Serve hot with any sauce preferred.