Posted by
Hima bindu patnala
on
Wednesday, January 9, 2008

Ingredients:
- Chicken---300 gms
- Corn flour---3tbs
- Egg white---of one egg
- china salt---2 pinch
- salt--- adjust to taste
- Chilly powder---1tsp
- ginger garlic paste
- oil---2tbs(for marinating)
- oil---(for deep frying)
- Any colour powder---2 pinch
Preparation:
- Cut the chicken into small pieces. Marinate with oil for around 45 min.
- Put all the ingredients in chicken except oil.
- Mix them properly and keep aside for 10 more min.
- Now deep fry the chicken pieces one by one.
- Drain the excess oil from chicken pakoda.
- Serve hot with any sauce preferred.
0 comments:
Post a Comment