Pala kakkaralu

Ingredients:

For outer part:

• Rice---1cup
• milk---3cups
• sugar---2tsp
  
• salt---1pinch

For stuffing:

• Home made paneer---3/4cup
• Grated coconut---1/2 cup
• sugar---6 tsp

For Sugar syrup:

• Sugar---8tsp
• water---1/2 cup
  

For deep frying:

• oil---For deep frying
  

Preparation:

For outer part:

• Wash the rice and soak it in water for 2 hours.
• After 2 hours drain the water from the rice.
• Grind the rice to fine paste using half the milk.
• Add the remaining milk to this paste along with salt and sugar.
• Put the mixture on stove and stir it continuously.
• Let the mixture get thick.
• To check if the mixture is in desired consistency wet the finger with water and touch it, if the mixture doesn't stick to hands then it is done.
• Make the dough into equal proportions.

For stuffing:

• Put the sugar and grater coconut together in a vessel and cook it till done on a medium flame.
• Once coconut gets cooked remove it from stove and add the paneer it to it.
• Mix both properly and make it into equal sized small ball.

For sugar Syrup:

• Mix sugar and water and put the mixture on stove.
• Boil it on low flame to form a medium thick sugar syrup.
• Make this syrup only once the frying of the kakkaralu is done.
  

Final Preparation:

• Press the outer part dough with hands and put the coconut balls in the middle of the dough and cover it all sides . Apply little ghee to hands before making these so that the dough doesn't stick to hands.
  
• press that with hands slowly uniformly all the side to form the shape as shown in picture.
• Deep fry these kakkaralu in oil.
• once fried to golden colour, put them in sugar syrup and see that the syrup is applied to them all over.