Sunnundalu

Ingredients:

• Urad dal---2 cups


• Rice---1/2cup


• Moong dal---1/2cup


• Sugar---1 1/2cup


• Ghee---3/4th cup (approx)


• Elachi Powder---2 pinch

Preparation:

• Dry roast the urad dal, rice and moong dal to golden colour.


• Take care that they don't burn.


• Now make these all into fine powder using a mini grind mill.


• If not in grind mill, Make it into powder in a mixer.


• Sieve the ground powder, so that there are no unground pieces left in the powder.


• Now grind the sugar in a mixer to fine powder.


• now mix the ground powders and add the ghee in installments while mixing the powder.


• Let the powder absorb the ghee.


• Now make the balls with the powder as shown in the figure.