Karam Garelu

Ingredients:

• Urad dal---1 cup
• Salt---Adjust to taste
• Water---To grind the dal.
• Baking Powder---1/2tsp
• Green Chillies---3-4
• Ginger---2inch piece(chopped or grated)
• Coriander Leaves---2tsp(chopped)
• Oil---to deep fry

Preparation:

• Soak Urad dal water atleast for 4 to 6 hrs.



• Grind the Urad dal with very little water. The dough for this should be enough thick, so that gud garelu are formed.



• Mix the dough with salt, chopped green chillies, ginger, corinder, baking powder.



• Make the garelu and deep fry in oil. Wet the hands before making the shape, so that the dough doesn't stick to hand.



• Fry them to golden colour on medium flame so that they cooked evenly throughout with out leaving uncooked dough in the middle.



• Serve them with Coconut chutney.

Note:

• We can also add chopped onions to the dough to make ulli garelu.



• we can also prepare plain garelu with out adding any green chillies, onions, Coriander and ginger.



• These plain garelu can be soaked in either tempered curd, Sambhar or Tomato soup. according to interest and taste.



• The recipes for the tomato soup will be added soon.