Coconut rice

Ingredients:

• Basmathi rice---1cup


• Coconut milk---1 1/4cup


• Cloves---3-4


• Cardamom---2-3


• Cinnamon---1 " piece


• Bay leaf---1


• Green chillies---3-4


• Cashew nuts---6-8 no


• Ginger Garlic Paste---1tsp


• Coriander powder---1tsp


• Whole Red chilly---1 med sized


• Water---1 1/4 cup


• Garam masala Powder---1 pinch


• Salt---1 tsp(adjust to taste)


• Oil---2tbs


• Ghee---1tsp

Preparation:

• Clean the rice and soak in water for 3o min before cooking. Drain the water from rice before cooking.


• Put the cooker or any tick cottemed vessel on the stove.


• Put oil and ghee in it.


• Add the red chilly and other spices.


• Fry for few sec and add Cashew nuts and Green chillies.


• Now add ginger garlic paste fry for 2 min and then add rice.


• Mix properly add coconut milk, water, coriander powder and salt.


• Once it starts boiling add Garam masala powder, reduce the flame and cook in low flame until the rice is cooked.


• Serve hot with Onion raita and Potato kurma.