Maida hot Biscuits

Ingredients:

• Maida(all purpose flour)---1 cup


• Oil---2tbs


• Salt---Adjust to taste


• Chilly powder---Adjust to taste


• Ajwain---1/4 tsp


• Sesame seeds---1tbs


• Water---as required


• Oil--- for deep frying

Preparation:

• Heat the oil to luke warm.


• Add this oil to the maida, mix it properly.


• Now add ajwain, sesame seeds, salt and chilly powder, mix properly.


• Add water to this a very little on each time, while mixing it continously.


• Don't hurry up adding more water, as the dough should be as tough as puri dough.


• Knead the dough for few minutes.


• Keep it aside for 15 min.


• Now take small portion and roll it like chapathi using rolling pin.


• Cut the chapati using a knife into small pieces either into squares or diamond shapes.


• Heat the oil for deep frying.


• Once the oil is enough hot fry these pieces in medium flame into golden colour.


• Remove from oil, drain the excess oil using tissue paper.


• Store them in air tight container.