Theepi pulusu

Ingredients:

• Brinjal---2 small(cut into pieces)


• Lady's fingers---4-5(cut into 1inch pieces)


• Pumpkin---6-7 cubes


• Bottle guard---6-7 cubes


• Raddish---6-7 pieces


• Tomato---1 small(cubed)


• Sweet potato---6-7 pieces


• Tamrind---big lemon size


• sugar---3-4 tbs


• Salt---as per taste


• Turmeric---2 pinch

For Tampering:

• Mustard seeds---1/4 tsp


• Red chilly pieces---4 to 5pieces


• split black gram---1/2 tsp


• curry leaves---10 leaves


• Oil---1tsp

Preparation:

• Put the vessel on stove. Put oil in it. Add all the ingredients for tampering. add tomato pieces once they splutter.


• Take pulp out of tamrind by adding 2, 3 glasses of water. Add salt, sugar and turmeric to it.


• Add this tamrind juice to the tomatoes.


• once it boils add all the vegetables to it.


• Once it boils reduce the flame and let the veggies cook.


• Once they cook check the taste.


• Serve with steamed rice.