Tomato perugu pachadi

Ingredients:

• Tomato---1med size


• Curd---5tbs

For Tampering:

• Mustard seeds---1/4 tsp


• Cumin seeds---1/4 tsp


• Red chilly pieces---4


• Green chillies--1 chopped


• Hing---1pinch


• Split black gram---1/2tsp


• Curry Leaves---10


• salt---as per taste


• Oil---1tsp

Preparation:

• Put the tomato in cooker for 5 whistles, Simmer it for 5 min and switch of the stove.


• Remove the tomato from cokker, cool it, peel the skin out.


• Mash smooothly with spoon, add curd and salt.


• Take small pan, put oil in it. Once oil is hot add, mustard seeds.


• Once they splutter add cumin seeds.


• Once they splutter add red Split black gram, chilly pieces, green chillies, curry leaves, hing one after the other.


• Add this tampering to the tomato and curd


• Chutney is ready.........