Dhibbarotti attlu

Ingredients:

• Sunni pindi(Black gram flour)---1cup
• Rice sooji---2 1/2 cups
• Tomato---1med sized(optional)
• Cumin seeds---1/2 tsp
  
• Green chillies---3-4
• Ginger---1 1/2 inch cube
• Salt---Adjust to taste.
• Chilly powder---1/4-1/2 tsp
• Oil for frying dosas
• Water for dough

Preparation:

• Mix sunni pindi and rice sooji properly. Add water to it and make the dough with out any lumps.
• Now take the green chillies, ginger pieces and tomato in the jar and grind into fine paste.
• Mix this paste with the dough, add cumin seeds,salt and chilly powder to it.
• The dough should be thick.
• Put the griddle on stove. Once hot put oil round the griddle and put the dosa.
• Serve hot with any pickle. Goes good with Tomato pickle.