Ravva Dosa

Ingredients:

• Rice flour---3cups
• All purpose flour(maida)---1cup
• Wheat sooji---1cup
• Grated Carrot---For Garnish(optional)
• Grated Ginger---1/2tsp
• Salt---Adjust to taste
• Green Chillies---2-3 (finely chopped)
• Coriander leaves---3tbs(finely chopped)
• Cumin seeds---1tsp
• Oil for frying dosa's
• Water for making the dough

Preparation:

• Mix all the ingredients except oil and grated carrot.
• The dough should be not very thin but not thick at all.
• Put the griddle on the stove.
• Once hot put oil round the pan.
• Put the dosa. Once fried roast fold to half.
• Serve hot with coconut chutney, ginger chutney or any pickle.