Mango Sweet Pachadi

Ingredients:
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raw Mangoes-1
jaggery-1/4 of mango quantity
salt-pinch
mustard-pinch
cumin-pinch
curry leaves-few
red chillis-few
turmeric-pinch
oil-1 tea spoon

servings:
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2 people

preferred:
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tastes good with daal rice and some fried curries
kids love it very much

procedure:
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1. Peel the mango and chop into medium size pcs.
2. Add the pcs along with jaggery, salt and pinch of turmeric to pressure cook for 2 whistles.
3. Once, the pressure is fully released add tadka to the boiled mangoes and allow to cook for some more time on low flame.
4. Turn off the stove and serve with hot rice, daal and some fried curries.