Tomato Rice.....

Ingredients:

• Rice -2cups
• Tomotoes -5 medium size(finely chopped)
• Onions-1/2 medium sized.(cut into lengthwise)
• Cardomom(Elachi)-6no
• Cloves-6 no
• Cinnomon stick -2 pieces of 1 inch each.
• Green chillies-6
• Bayleaf-2
• Ginger garlic Paste-2 tspoons
• Chilli powder-1 tspoon
• Corriander Powder-3/4 tspoon
• Cashew nuts -few
• Water -31/2 cups
• Ghee-2tbspoons
• oil 2 tspoons
• . Salt- to taste.
  

Preparation method:

• Take a deep bottomed vessel add ghee and oil.
  
• Let it be hot,add all the spices ,cashew nuts ,green chillies and onions.


• Fry them all in medium flame till onions turn into transparent in color.


• Add chopped tomotoes ,fry them untill they are well cooked and till oil seperates from it.


• Now add ginger garlic paste ,fry for 2 min .


• Add rice ,mix alltogther and fry all for few minutes and add water to it.


• Increase the flame to high and let it starts boiling.


• Once it starts boiling, add chilli powder,salt,corrainder powder.


• Reduce the flame and let rice be cooked in medium flame .


• Now the delicious tomoto rice is ready to serve.


• Serve hot with onion raita or with any veg curry.