Cabbage Curry

Ingredients:

• Cabbage - 1 medium (cut cabbage into thin long strips)


• Onion - 1 small


• Green chillies - 5 finely chopped


• Channa dal - 1/4th cup (soaked for half hour)


• Coconut powder - 2tsp


• Turmeric - 1/2tsp


• Salt - Adjust to Taste
  

Tadka:-

• Cumin - 1 tsp


• Mustard - 1tsp


• Garlic - minced 1tsp


• Curry leaves - Few

Procedure:-

• Take a pan and add some oil put tadka with above ingredients.


• Then add onions, green chillies and channa dal. Saute them.


• Add cabbage, salt, coconut powder and turmeric. Mix them together.


• Cover and cook the cabbage and let it cook in its own moisture.


• In five minutes maximum, curry is done.


• Serve hot with chapati or rice.